Change pizza sauce to chili sauce, dry pizza leaves to dried chilli circles and chili noodles. The fried steak is cut into small pieces. Large pieces of cheese are not chopped. We have a delicious pizza full of fillings. Formula with the main in... ...
Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is known as longevity food . The sugar content is 15% 20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, w... ...
Do a men's double diving to cheer for the champion. The two prawns have the same bending degree. Haha, they are perfectly matched. -
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Three ways to eat Maodou in Xiaoyu's private kitchen series Recipe Video I'm a big star in my family
It's finally the end of a bitter summer. It's autumn. It's less stuffy and more refreshing. It's rare that my parents will come here to stay for a few days. So in such a time, I'll think about the food my parents love. I'll think about making a ... ...
Nanning's special food. There are lemon duck in the front, baixiangguo ridge in the back (my own dark cuisine)
Fish. It's our favorite.
I have a little bit of beef left. What about the soup with beef granules? It's a pity. The solution to the surplus soup is to cook noodle soup. It's delicious and not wasteful
I'll finish a plate of braised pork in 40 minutes. Believe it or not, the quality and perfection of the product are guaranteed.
Compared with sweet bread, this soft Europe is oil-free and egg free. Honey is used instead of sugar, and cranberry, walnut and cheese are added to make nutrition more comprehensive and healthy. However, the soft Europe is generally big. So I ch... ...
I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.
Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.
The recipe that didn't come out in time last year. It's very simple. Make a record.
The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...